Pariss International Seafood Buffet Restaurant Group

Company Profile:

Innovation

• Innovate Service Value, Enterprise steady development.
• Reform industry bad customs, Recruit the specialized & talented.
• Develop the international market, Step into the world stage.

Action

• Break away from the obsolete thoughts, Create enterprises value.
• Makes good use of the organization strength, Produces thinking energy.
• Teamwork Corporation, Work - cooperation carries out.

Education

• Continues on tradition delicacy, Accumulates creation energy.
• Recruits the specialized chefs, The organization work and learn together.
• Using our learning achievement, Unfolds our specialized strength.

Satisfaction

• Respect the guests, treat everyone as VIPs.
• Specialized sincere service, Food material are fresh and hygiene.
• Sincere Service, Achieve guest satisfaction.

Company Info:

• Main Contact : Mr. Fabian Yung
• Designation : Manager
• Tel number : 6258 6688
• Main Contact : Ms Jenny Liu
• Designation : Manager
• Tel number : 6258 6688
• Business Hours Details :Monday to Friday : 11.30am to 3.00pm, 5.30pm to 10.00pmSaturday : 11.30am to 4.30pm, 5.30pm to 10.00pmSunday : 11.30am to 4.30pm, 5.30pm to 10.00pmPublic Holiday : 11.30am to 4.30pm, 5.30pm to 10.00pmPublic Holiday Eve : 11.30am to 4.30pm, 5.30pm to 10.00pm

They offer the following products & services :

• Anniversaries
• Association Events
• Baby Full Month
• Banquet
• BBQ Seafood
• Birthday Parties
• Buffet
• Church Wedding
• Cocktail
• Engagement Parties
• Events
• Functions
• Grand Opening
• High Tea Buffet
• Meeting
• Office Luncheon
• Packages for Tour Group
• Product Launches
• Reception
• Restaurants
• SAF Events
• School Events
• Seminar
• Singapore Medical Events
• Uniform Group Events

They carry the following brands:

• Pariss International Seafood Buffet Restaurant Group
• Pariss Restaurant