World Cuisines Show 2010

Fig 2: World Cuisines Show 2010Friday May 14, 2010 - Sunday May 16, 2010
From 11:00am - 8:00pm

Marina Bay Sands
Marina Bay
Singapore, Central Singapore

A festival of world cuisines and cultural activities.

The World Cuisines Show 2010 (WCS’2010), to be staged in Singapore from May 14-16, 2010, is a global festival where exhibitors around the world gather under one roof to showcase their cuisines and cultural activities. Besides chefs, food/beverage professionals, food service marketing directors, food processors, manufacturers and distributors, national tourism authorities from more than 130 countries have been invited to participate in this inaugural international show.

According to SINGAPORE FOOD EXPO (SFE) the longest running local food show in Singapore, visitor-ship has been exceeding 600,000 in 2007. Now, with the introduction of the first ever World Cuisines Show 2010 in Singapore, it is expected to attract the same or perhaps, even more visitors to experience the wide varieties of cuisines and culture that all the participating countries will bring under one roof.

National Tourism Authorities from more than 130 countries will be invited to promote and showcase their ethnic food, arts and culture to the local and international visitors who are expected to attend this event which will be held at the Marina Bay, Sands in 2010.

Homepage: http://www.worldcuisineshow.com/