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Singapore Food Festival 2007

Get ready to embark on another tantalising journey as the Singapore Food Festival returns for the 14th year to tempt your taste buds with the delicious and unique blend of Singaporean cuisine.

From 29 June to 31 July, sample the 10 must-try local favourites, including Laksa, Hainanese Chicken Rice and Singapore Chilli Crab, to experience the best of Singapore’s food and culture.

Festival Highlights

Singapore Chilli Crab Festival (29 June to 1 July)

Fronting the Opening Celebrations will be Singapore’s most iconic dish – the Singapore Chilli Crab. Expect a kaleidoscope of captivating aromas, tastes and visual treats from different renditions of the Singapore Chilli Crab at the Opening Celebrations. There will also be exciting games and stage activities to keep everyone entertained. So if a crab feast is what you are after, then be sure to catch the Singapore Chilli Crab Festival - the largest crab feast in Singapore!

Tantalising Treats of Singapore Chinatown (13 to 15 July)

Indulge in the rich heritage and tantalising tastes of Chinatown at Smith Street – the haven for authentic local Chinese dishes and other Singaporean cuisines. Come savour the best from Chinese restaurants and hawker stalls in the Feast-All-Day Saga. Be it breakfast, lunch or supper, the Saga will satisfy even the most discerning taste buds with its wide range of menus. Along with special fringe events and food promotions, it is definitely worth a day-long trip to the place heralded as one of Singapore’s best kept treasures.

Singapore Seafood @ VivoCity (27 to 29 July)

Dive into the world of Fish and Seafood at VivoCity, where visitors will be spoilt for choice with a large variety of fish, prawns, lobsters and crayfish. Experience a sizzling seafood meal from the best of the seafood establishments present at the event. Complement the experience of dining by the Harbour with a panoramic view of Sentosa Island – a rare treat in urban Singapore.

Singapore Food Festival Dining Privileges

Sink your teeth into the best signature dishes from more than 100 restaurants offering special dining privileges this Singapore Food Festival. Pick up a copy of the Singapore Food Festival Dining Guide and choose from a list of participating restaurants that serve local and other cuisines. The Guide is available at all Singapore Visitors Centres, major tourist attractions, shopping malls and hotels.

Chilli Crab Chase

Don’t miss the exclusive invitation to sample Singapore’s signature dish – the Singapore Chilli Crab. All tourists visiting or transiting in Singapore during the Singapore Food Festival, will get to savour the Singapore Chilli Crab at the many seafood restaurants and F&B establishments islandwide and also at Changi International Airport. Upon arrival, simply present your passport at the Singapore Visitors Centre to obtain a Singapore Chilli Crab voucher*.
* Terms and conditions apply.      

Tourist Gourmet Treats

Get a taste of local flavours and culture with the Tourist Gourmet Treats. Featuring the best of Singapore’s home-grown F&B establishments, these dining deals offer the best of Singaporean cuisine. A must for all tourists.


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