What are some of the local dishes which I should look out for when I visit Singapore?

Ans: You've probably heard stories about the Singaporean's 24-hour passion for food. Indeed, Singapore has a large range of local delectable delights to offer. Singapore food is a tasty tale about the country's unique cultural tapestry, and the way individual strands have woven into others, and changed hue in the process. Food preparations that came to Singapore from India, China and other countries in the region may still bear the original names - but they are indelibly transformed by being 'Singaporeanised'.
Our list of local food is endless, but to help you narrow down the list, here are the "Must Trys" which should find time to sample while in town:
  1. Singapore Chilli Crab
  2. Singapore Hainanese Chicken Rice
  3. Singapore Laksa
  4. Singapore Satay
  5. Singapore Fish Head Curry
  6. Singapore Bak Kut Teh
  7. Singapore Roti Prata
  8. Singapore Rojak
  9. Singapore Char Kway Teow
  10. Singapore Fried Carrot Cake (also known as Chye Tow Kueh)